About Food Innovation & Design
Our Experience...
The partners, staff and affiliates of Food Innovation & Design have a unique combination of many disciplines.

With over 95 years of combined experience in the food industry, our professionals are uniquely qualified to meet your needs.
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Key Personnel
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Mission Statement




In addition to product and process development, technical service work is a key area of expertise; including cost reduction, quality improvement, and troubleshooting.
  • Diverse product development experience
  • Diverse food processing experience
  • Diverse packaging development experience
  • Diverse plant efficiency and Quality Improvement project experience
We have broad experience in taking products from the idea phase through pilot scale and all steps leading to commercialization. We have extensive new product project management experience. We manage the details. Our knowledge of multiple manufacturing techniques allows us to effectively design least-cost processes to achieve superior product quality and consistency.

Food Innovation & Design is located on the Science and Technology Campus. Our close ties with Ohio State allows us to take advantage of its wealth of research and development know-how, which directly benefits our clients.

Please click over to our mission statement which clearly defines our purpose and how we view our client relationships.