Key Personnel
Paul Keida
Paul Keida is a results oriented executive with over twenty- nine years of experience
in the food industry.
His knowledge of product, process, and packaging development combined with engineering, operations, and quality assurance provide him with a unique in-depth understanding of the critical success factors to develop and deliver high quality, cost effective, and safe food experiences.
In his career Paul progressed in both scope and level of responsibility. This includes twenty-one years at Borden, Inc., where his experience included thirteen years in Research and Development, and 8 years in Engineering and Operations.
Education:
- University of Georgia, MS Food science
- University of Georgia, BS Food science
- State University of N.Y. AAS Food Processing Technology
- Harvard business school, program for industrial research management development
Skip Lannigan
Twenty-five years of practical and technical experience in the manufacturing and
Research & Development fields. Sixteen years manufacturing was "all hands" on in
all aspects of the canning/manufacturing industry including Quality Control and
Quality Control Supervisor.
A few products/brands both retail and foodservice worked with include Nutritional drinks, ReaLemon, ReaLime, ReaLemonade, Eagle Brand Sweetened Condensed Milk, Cremora (non-dairy powder), Cracker Jacks, Borden Ice Cream, Borden Cheese, Borden Snacks, Borden Egg Nog (aseptic), Snow's Seafood and Classico.
Education & Food Industry Training:
- Thermal Processing Related Courses
- Thermal Process Determinations, American Can
- Better Process School, NFPA/FDA/University of Maine at Orono
- Workshop on Thermal Processing - Food
- Process Determination Workshop, NFPA
- Process Deviation Seminar, NFPA
- Memberships and Associations
Jerald Webb
Highly motivated hands on technical manager with a proven track record of success.
Effective communication skills with the ability to address all levels within the
organization. Excel under pressure in fast paced environments. Work experience includes
both team oriented and individual assignments. Persistent, tenacious and results
oriented. Over 15 years of broad based experience in the food industry
Education:
Education:
- Bachelor of Science, Chemical Engineering
- Illinois Institute of Technology, Chicago Illinois