Process Innovation & Design
Food Innovation & Design's has knowledge of multiple food processing techniques
from professional experience in multiple processing platforms...
- Mixing and blending of liquids and solids
- Heating and cooling of viscous, non-viscous, and particulate laden products
- High Temperature Short Time (HTST) processing
- Ultra High Temperature (UHT) processing
- Aseptic processing technology
- Homogenization and emulsification
- Biological processes (cultured processes and cheese making)
- Thermal processing to include still, agitated, and continuous retort processes for metal cans, flexible pouches, glass, and plastic containers
- Evaporation and concentration
- Spray drying, encapsulation, instantizing
- Cooking and drying
- Extrusion technologies
- Reaction processes
- Compounding and dry blending
- Coating processes
- Filling and packaging technologies
- Controls & Instrumentation