Product Innovation & Design
We have led global food company's R&D efforts in most major food groups, including
the following...
- All forms of dairy products
- Juices
- Dry & liquid beverages
- Flavorings and seasonings
- Pasta and wheat products
- Rice products
- Soy products
- Seafood products
- Soups, sauces and gravies
- Organic & non GMO products
- Snack foods
- Jams, jellies & peanut butter
- Nutritional products
- Desserts and toppings
- Formulated foods (gums, stabilizers, starches, thickeners & preservatives)
- Suspensions and colloids
- Confections
- Salad dressings (spoonable, pourable)
And our expertise in food preservation mechanisms includes:
- Water activity controlled shelf stable foods
- Acidified hot pack shelf stable foods
- Acidified / preserved cold pack shelf stable foods
- Pasteurized refrigerated foods (HTST)
- Extended shelf life refrigerated foods (UHT)
- Aseptic shelf stable foods
- Thermally processed shelf stable foods
- Frozen foods and meals
- Chemical preservation
- High pressure processing