Scale Up & Pilot Plant Services
Our proximity to The Ohio State University Food Industry Center allows Food Innovation
and Design access to over 20,000 square feet of multiple food processing systems
and equipment.
Our team also has a wide range of industry contacts with suppliers and equipment manufactures.
We can prototype any new food ideas you have or we can locate a pilot plant to get the work done.
Our team also has a wide range of industry contacts with suppliers and equipment manufactures.
We can prototype any new food ideas you have or we can locate a pilot plant to get the work done.
Examples of the pilot plant capabilities are:
- Bredo Liquified (liquid and solids mixing)
- 1 gallon per minute HTST with homogenization
- Microthermics UHT processor with clean fill hood
- Still retorts
- FMC Sterilimatic rotary retort
- Swept surface kettles
- Plate and frame heat exchangers
- Scraped surface heat exchangers
- Spiral wound heat exchangers (Cherry Burrell Spiraltherm)
- Mojoiner continuos evaporation
- Lee batch evaporator
- Freeze dryer
- Processed cheese cooker
- Natural cheese vats
- Milk separation
- Complete vegetable processing line
- Complete line for filling, canning, and seaming of metal cans
- Benco thermoform aseptic cup machine
- IPN pouch filler (stand up pouch capable)
- Single head piston filler
And many others...we can simulate or prototype almost any food processing unit operation.
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